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Lyon Cooking Images – License food photos ❘ StockFood
11365804 - Salade Lyonnaise with frisee lettuce, poached egg and crispy bacon (Lyon, France)
60544684 - Cervelle de canut (cheese spread with herbs, Lyon, France)
60403230 - Cervelle de Canut with bread (cream cheese spread, Lyon, France)
11443080 - Coussin de Lyon (marzipan and chocolate sweets, Lyon, France)
11010278 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
13780186 - Coq au vin in cooking pot with serving spoon on grey background, studio shot
00003044 - Stuffed Eggplants Lyon Style
11365805 - Salade Lyonnaise with frisee lettuce, poached egg and crispy bacon (Lyon, France)
00184538 - Oreillettes (pastries from Provence) & Bugnets (from Lyon)
00185942 - Polenta bake and bugnes (doughnut speciality from Lyon)
60149591 - Pistachio sausage from Lyon in a brioche
00174846 - Pot lyonnais (typical Lyon wine bottle) with glass in bistro
60149588 - Pistachio saucisson from Lyon with potatoes and beetroot dressing
00237973 - Corsican farmer cooking polenta on small gas stove
11344452 - Eggs First
13270162 - French Classics
00296864 - Lyon-style tripe with onions and parsley
00203471 - Deep frying Lyon fritters (Bugnes de Lyon)
00174847 - Red wine, glass in a 'Bouchon lyonnais' (simple bistro, Lyon)
11010277 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
60149590 - Pistachio saucisson from Lyon with young vegetables and herb sauce
10286544 - Cooking for students: cheese and vegetable galette in a pan
14161915 - Stock photo of casserole with boiling water cooking noodles.
14161879 - Stock photo of casserole with boiling water cooking noodles.
14160359 - Stock photo of casserole with boiling water cooking noodles.
12553173 - French tomato and herb medallions (slow-cooking)
12608803 - Cooking pot with Boeuf Bourgingnon with mushrooms and green herbs on wooden table
12976305 - Cassoulet (Slow cooking)
60421781 - Lyon pork butcher's pizza
12976308 - Vegetables Ratatouille (Slow cooking)
11243925 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
60158527 - Cooking pot of squid in tomato sauce
60040670 - Provence stewed beef (topic: country cooking)
13699610 - Irresistible Elderflower & Rhubarb
60224145 - Cooking loins of lamb
60005478 - vegetable and cheese Raclette(topic:cooking at the table)
10260266 - Close-up of braised pork in cooking pot
60074915 - Bugnes dough (topic : cooking for children)
60149273 - Chicken liver cake,chicken wing,cock creast and truffles in creamy sauce
12483166 - Coq au Vin in a cast iron pan
13942950 - Pink eggs à la mimosa with beetroot pickles
60420582 - Cervelle des canuts
12414605 - Salade Lyonnaise
12571363 - French poule au pot made from carrots mushrooms butter onions small turnips pancetta and herbs
60428199 - Salad from Voges
60420583 - Cervelle des canuts
60419054 - Sapper's apron
60244810 - Roast veal stuffed with apple compote and sage, sautéed fall vegetables
60355126 - Bugnes Lyonnaises
60419045 - Canut brain
60421444 - White puddings
13894500 - Preparing Food
60163479 - Salade Lyonnaise
12892643 - No Dairy + No Meat = No Problem
00665241 - Lobster, Crab and Shrimp
12295427 - Escargots de Bourgogne - Snails with herbs butter, gourmet dish with parsley and sliced bread
12345120 - Meringues aux pralines roses (meringues with pink sugared almonds, France)
00209448 - Poached eggs Clamart with peas, hollandaise sauce & mint
13414878 - Salad with tuna, boiled eggs, and olives
11043688 - Andouillette - French sausages - in a wine sauce
13488576 - The French pastry chef
13465849 - Ratatouille with boiled eggs, salas with olives and ruccola, parsleydip
60149271 - Pigeon cooked in a casserole dish with herbs
12345106 - Brioche Saint-Genix (Brioche with pink sugar, France)
60130028 - Gratinée Lyonnaise
13894481 - Chili
13942951 - Pink eggs à la mimosa with beetroot pickles
12568320 - Coq Au Vin
12243327 - How to make chicken pot au feu
10305726 - Green oeuf cocotte (baked eggs, France)
60400101 - Mutton Hochepot
60245448 - Gratin of figs with honey, glass of white wine
00106411 - Pot au feu
12295428 - Escargots de Bourgogne - Snails with herbs butter with parsley, bread and glass of white wine
00856799 - Cooked whelks
00231932 - Leg of lamb Lyonnaise style with herbs and potatoes
60354916 - Poires Beaujolaise
60213360 - Bugnes
00932644 - Chicken breast with tomatoes and potato gratin
12295440 - Escargots de Bourgogne - Snails with herbs butter, gourmet dish with parsley and bread
00282339 - Cooked lobster on wall-mounted match holder
00087946 - Baeckeofe: making meat stew
11162704 - Soft boiled egg with caviar and buttered bread
60232319 - Slices of crust paté
12546473 - Keeping Carbs at Bay
00617110 - Pot au Feu; Boiled Meats and Vegetables on a Platter
00176211 - Making bourride with cod and mussels
60245493 - Small potato gratin with duck confit
11214930 - Provencal appetiser featuring artichokes, poached cod, vegetables, eggs and aioli
60179935 - Savoury choux pastries
00106490 - Pot au feu
11085755 - Fried artichokes
60245472 - Braised duck curry with poached pears, glass of red wine
11143734 - Pot au feu (beef and vegetable stew) being made
11085011 - Braised leek with curry
12414602 - Savoir Fare
60245496 - Crepe flambé with candied apples
60245438 - Julienne and leek parmentier
10208695 - Ratatouille
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